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21
Mar 2026
(Sat)

Chinese and Western Nutritional Therapy Workshop: Strategies to Prevent and Manage Chronic Diseases

Subject
Health Management
Print
Date & time
21Mar 2026 (Sat)10:00 - 17:30
Type of Event
In-person Attendance
Venue
ISP 201-204 (3 Wah Lam Path, Pokfulam, Hong Kong, Island South (Pokfulam) Campus, 2/F, Room 201-204)
Fee
HKD $1950
Speaker
  • Ms Rhoda Ng ;
  • Ms Leung Sau Man

Ms Rhoda Ng

Registered Dietitian Nutritionist, USA Commission on Dietetic Registration

Ms Leung Sau Man

Teacher, HKU SPACE

REGISTER (IN-PERSON ATTENDANCE)
Enquiry
2520 4613 (habe.lam@hkuspace.hku.hk)
Relevant Programmes
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This workshop integrates Western nutritional science and Chinese food ingredients, to help participants understand how eating can help to prevent and manage chronic diseases (such as diabetes, hypertension, and cardiovascular diseases). It features a lecture delivered by registered dietitian, a basic health assessment, and practical cooking demonstration session, empowering participants to design delicious and nutritious meal plan.

Time

 

10:00 – 11:30

Seminar:

Chinese and Western Nutritional Therapy:
Strategies to prevent and manage chronic diseases

11:30 – 13:00

Health Assessment Workshop

13:00 – 14:30

Break

14:30 – 17:30

Cooking Demonstration

 

End of Workshop

Language: Cantonese

A Certificate of Attendance will be issued to participants who attended this workshop.