PROGRAMME OBJECTIVES

The programme aims to produce graduates who are broadly informed about all aspects of the nature and operation of the hospitality industry and its inter-relationship with the broader social, cultural and economic context. Graduates are able to display originality and inventiveness, and are capable of independent and entrepreneurial thinking. This programme also imparts an in-depth knowledge of the theoretical and technical aspects of management of a variety of hospitality industry business operations to students; and they are nurtured to have customer-focused mindset and cross-cultural skills and knowledge to work in multi-cultural environments.

INTENDED LEARNING OUTCOMES

On completion of the programme, students should be able to

1. critically evaluate the tourism and hospitality industrial environment in local, regional and international perspectives;
2. apply the fundamental revenue management and digital technology tools to assist hospitality managers in making business decisions;
3. conduct verbal formal presentations and write business correspondence in English on tourism, hospitality and event industries;
4. critically evaluate the tourism and hospitality products, services and respective marketing strategies to meet individual and group needs; and
5. plan, implement and manage hospitality operations in relation to guest relationship management, facilities management, and food and beverage management.

Students normally study two assigned modules per term, three terms in a year (March-June, July-October, Oct/Nov – February). The Advanced Diploma programme offers ten modules over three terms per year which could normally be completed in 22 months (i.e. 5 terms) if students undertake 2 modules per term. Altogether, students need to study 10 modules focusing on hospitality managment, in order to be awarded the Advanced Diploma in Hospitality Management.

1. Introduction to Tourism and Hospitality*
2. Revenue Management in Hospitality
3. Hospitality, Tourism and Events in the Digital Age
4. English for Business Communication Skills for Hospitality, Tourism and Events*
5. Marketing for the Hospitality Tourism and Event Industry
6. Hotel and Resort Management
7. Food and Beverage Operations
8. Facilities Management
9. Food and Beverage Administration
10. Guest Relationship Management

*Modules recognized under the CPD Schemes for Tourist Guides and Tour Escorts, specified by Travel Industry Authority (TIA). For details, please refer to the section: Professional Recognition.

Programme contains 120 credits, 10 modules. Each module contains 12 credits.

ASSESSMENT 

The mode of assessment is different from module to module but will be generally based on a combination of coursework. Throughout each module, students will be assessed by a combination of:

• Essay/ Assignment/Report Writing
• Oral Presentation
• Group Project and Presentation 
• Online Exercise 
• Test
• Examination 

Medium of Instruction: English

AWARDS

On satisfactory completion of the 10 modules, students will be awarded the Advanced Diploma in Hospitality Management within the HKU system through HKU SPACE. Students may apply to exit the programme with a Diploma in Hospitality Management upon satisfactory completion of 5 modules (i.e. Module 1, 5, 6, 9,  and 10) with 60 credits in total.

Teacher profile

Ms Lakshmi Harilela

• Founder of Love True Food Ltd

Specialties

• Creative photography of food images for food and beverage sector.
• ​Developing custom recipes, cookbooks and websites
• Chef demonstrations of Ayurvedic and Yogic cuisine at NOPA for three consecutive years
• HKU SPACE Outstanding Teacher Award 2018/19

Selected Experiences

• Founder of Love True Food Ltd. since 2007 
• ​A multi-dimensional Company focusing on ethical eating principles, Ayurvedic detox and cooking specialized classes for corporate clients. 

Mr Wyn Li

• Former Country General Managers of Airlines, and Managers of Hotels
• Qantas Airways, Continental Airlines, United Airlines, Hyatt International
• College of Business and Finance Outstanding Teacher Award in HKU SPACE 2017/18

Specialties

• Managing field operations of multinational Asian, Australian, European and American travel organizations.
• Marketing airlines, hotels and tourism products and services in various international markets.
• Lecturing and educational engagement for universities in Hong Kong, United Kingdom and Australia.

Selected Experiences

• Airline management, sales, marketing and operation experiences with Qantas, Continental, United, Singapore and KLM in several international locations.
• Business aviation (private jet) management with Metrojet - a sister company of the Peninsula Hotel.
• Global loyalty marketing exposure with Singapore Airlines corporate head office.
• National tourism office marketing involvement with the Australia Tourism Commission.
• Front Office operations and marketing management background in Hyatt Regency Hong Kong, Hyatt Regency Macau and Grand Hyatt Hong Kong.
• Food and beverage knowledge with institutional kitchen and cafeteria.

• 18 months (Minimum)
  34 months (Maximum)
  22 months (Normal)

Classes will be generally held as following tentative schedule:

• Weekday evening : 6:45 - 9:45pm/ 7:00 - 10:00pm
• Weekend daytime or evening: 2:00 - 5:00pm or 6:45 - 9:45pm

Venue

• Admiralty Learning Centre / United Learning Centre / HKU SPACE Po Leung Kuk Stanley Ho Community College (HPSHCC) Campus / Fortress Tower Learning Centre  Programme team reserves the right to change the above venue/ classroom if necessary.

HKU SPACE is one of the activity organisers of the “TIA Accredited CPD Activity for Tourist Guides and Tour Escorts”, recognized by Travel Industry Authority (TIA).

TIA Accredited CPD Activity for Tourist Guides and Tour Escorts  are as follows,

1. Introduction to Tourism and Hospitality (Reference no.: TGC071HKUS)*
2. English for Business Communication Skills for Hospitality, Tourism and Events (Reference no.: TGC050HKUS)*

*This activity is recognized under the CPD Schemes for Tourist Guides and Tour Escorts.  In other words, the activity hours may be reckoned under both Schemes for the relevant CPD periods.

香港大學專業進修學院為旅遊業監管局（旅監局）認可「導遊及領隊持續專業進修計劃認可活動」之舉辦機構。

旅監局已通過導遊及領隊持續專業進修計劃，其中包含6小時的「自選進修活動」，讓持牌導遊及領隊可因應個人工作需要及興趣參加與職能相關的進修活動。 同時持有導遊及領隊牌照的人士（雙牌人士），旅監局同意雙牌人士完成獲旅監局認可的「導遊及領隊自選進修活動」後，已完成的活動時數可同時計入兩個進修計劃各自的進修時段內（進修時段為相關牌照的有效期）。 

旅監局導遊及領隊持續專業進修計劃認可活動如下:

1. Introduction to Tourism and Hospitality (活動編號: TGC071HKUS)*
2. English for Business Communication Skills for Hospitality, Tourism and Events (活動編號: TGC050HKUS)*

*此活動已被認可為旅監局指明的「導遊持續專業進修計劃」及「領隊持續專業進修計劃」下的C項活動；換言之，活動時數可同時被計入該兩個計劃的有關進修時段內。

HK$150 non-refundable

• *HK$4,900 per module (2 modules per semester: *HK$9,800, Total programme fee : *HK$49,000)
  (*The tuition fee is reviewed annually and is subject to change without prior notice.)
  
  
  

Applicants shall:

1. have gained in the HKALE Grade E in 1 AL subject and in the HKCEE Grade E in 4 subjects, and Level 2 in English Language*, or equivalent; Or
2. have gained in the HKDSE Examination Level 2 in 5 subjects including English Language; Or
3. hold a Certificate in Private Jet Hospitality Service Management awarded within the HKU system through HKU SPACE, or equivalent; Or
4. be mature applicants (aged 21 years or above) who do not fulfill the academic requirement but have at least 3 years of relevant work experience in the hospitality and tourism industry will be considered.  They should have Level 2 in English Language* in HKCEE or Level 2 in English Language in HKDSE Examination or equivalent. They may need to attend an interview. 

* With effect from 2007, HKU SPACE recognises Grade E previously awarded for Chinese Language and English Language (Syllabus B) (Grade C in the case of English Language (Syllabus A)) at HKCEE as an acceptable alternative to Level 2 in these two subjects at HKCEE.

Applicants with other qualifications will be considered on individual merit.

• The CEF Institution Code of HKU SPACE is 100

Eligible applicants will be reimbursed 80% of the course fees, subject to a maximum sum of $20,000 per eligible Hong Kong resident, on successful completion of a course on the reimbursable course list. All students who enrolled in a CEF Reimbursable Course on or after 1 February 2008 be required to attend at least 70% of the Course, and achieve at least 50% passing mark in the overall assessment of the Course.

Applicants do not need to submit any document before class commencement. They must submit the completed CEF Application Form [SFO302(2019)] together with the required institutional certification and supporting documents to the Office of the Continuing Education Fund (OCEF) within one year upon successful completion of a CEF Course and before reaching the age of 71. Late applications will not be accepted by the Government.

The CEF Application Form [SFO302(2019)] can be obtained from any HKU SPACE Learning Centres, District Offices, the OCEF, or downloaded from www.wfsfaa.gov.hk/cef/. 

The properly filled in Application Form must first be certified by HKU SPACE after course completion by following the procedure stated below.

For more details, please visit website: www.sfaa.gov.hk/cef or contact at 3142-2277. You may also obtain the CEF brochure in any of the HKU SPACE enrollment counters.

	Continuing Education Fund Reimbursable Course (selected modules only) Some modules of this course have been included in the list of reimbursable courses under the Continuing Education Fund.
	Advanced Diploma in Hospitality Management This course is recognised under the Qualifications Framework (QF Level [4])

Online Application Apply Now

Application Form Download Application Form

Specific application form for this programme can be obtained from any HKU SPACE Enrolment Centres, or you may download the form from this website. A complete application including the following materials should reach us on/before the application closing date:

• a completed Application Form;
• a completed Enrolment Form;
• copies of relevant supporting documents(e.g. working experience / academic qualification proof);
• a non-refundable application fee of HK$150 and
• a tuition fee of HK$9,800 for the first semester. (Please pay by cheque or credit card upon application, the amount will only be debited upon successful entry to the course).

All fees are subject to change without prior notice

* All fees paid are NOT refundable, unless a course is over-subscribed or cancelled.  These fees may be subject to revisions even after a student has submitted an application, or after you have been admitted as a student on this programme. Fees for the following terms will be advised nearer the time when you enroll on those modules.